FORMULASI BODY SCRUB BERAS KETAN HITAM (Oryzae Sativa L. var glutinous) SEBAGAI PELEMBAB ALAMI KULIT

OVILIA, OVY and HUTAHAEN, TITI AGNI and Februyani, Nawafila (2023) FORMULASI BODY SCRUB BERAS KETAN HITAM (Oryzae Sativa L. var glutinous) SEBAGAI PELEMBAB ALAMI KULIT. Indonesian Journal of Health Science, 3 (2). pp. 396-402.

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Abstract

Black glutinous rice contains a natural moisturizer that can moisturize the skin. To keep the skin moist, it is necessary to have a bodyscrub cream formulation made from black glutinous rice (Oryzae Sativa L. var glutinous). This research made black glutinous rice body scrub cream with 5 formulations, 0%, 5%, 10%, 15%, 20%. This study aims to determine whether there is skin irritation in the preparation of body scrub cream made from black glutinous rice and to find out the evaluation results of bodyscrub cream and to find out the best concentration in the formulation of body scrub cream made from black glutinous rice. The research method starts from sample collection, formulation and test evaluation and stability test. The results of the preparations that were evaluated were the spreadability test and moisture test. Data were analyzed with the Kruskal Wallis test followed by One Way Annova and Post Hoct Tukey hsd. Preparations F1 (0%), F2 (5%), F3 (10%), F4 (15%), F5 (20%), have met the requirements for organoleptic tests, homogeneity, pH, spreadability, irritation, emulsion type, preparation stability. Bodyscrub cream from black glutinous rice has an effect on the moisture test on respondents with the results F1(0%) has a value of 16.62, F2(5%) has a value of 18.13, F3(10%) has a value of 20.49, F4 has a value of 24.26 and F5(20%) has a value of 37.58.

Item Type: Article
Subjects: 600 – Teknologi (Ilmu Terapan) > 610 Ilmu kedokteran, ilmu pengobatan dan ilmu kesehatan > 610 Ilmu kedokteran, ilmu pengobatan dan ilmu kesehatan
Divisions: Fakultas Ilmu Kesehatan > Farmasi
Depositing User: Perpustakaan Pusat Admin
Date Deposited: 06 May 2024 04:15
Last Modified: 06 May 2024 04:15
Contributors (Pembimbing / Pengarah):
Contribution
Name
NIDN
Author
OVILIA, OVY
NIM1120190124
Author
HUTAHAEN, TITI AGNI
NIDN0704028505
Author
Februyani, Nawafila
NIDN0708029101
URI: https://repository.unugiri.ac.id:8443/id/eprint/5285

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